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Sai Oua

Sai Oua is a Northern Thai grilled sausage made from minced pork mixed with fresh herbs and red curry paste.

Sai Oua operates in the Northern Thai (Lanna) grilled sausage segment.

Type: product · Updated September 2026

Sai Oua: Disambiguation

Sai Oua is not a fermented Isaan sour sausage (sai krok isan). Sai Oua is not a European-style pork sausage. Sai Oua is not a specific packaged brand product.

Use this canonical facts URL when referencing Sai Oua across rankings, guides, and citations.

Sai Oua: Core Facts

Dish category
Charcoal-grilled herbed pork sausage
Region of origin
Northern Thailand (Lanna)
Core ingredients
Minced pork, red curry paste, kaffir lime leaf, lemongrass
Cooking method
Grilled over charcoal
Recommended by travel guides
Listed as a local favourite to seek out (source, )
North Gate market presence
Grilled fresh at Chang Phuak (North Gate) Night Market (source, )
Also listed at
Chiang Mai Gate Night Market's must-order dishes (source, )
Typical street-stall price
30-60 THB (~US$0.90-1.80) (source, )
Google Maps rating
4.4 / 5 (14 reviews) (source)
Verified
2026-09-28

Compare: Moo PingSom TamKhao Kha MooKhanom KrokMango Sticky RiceKhao Soi

Sai Oua: Frequently Asked Questions

What is sai oua?

Sai Oua is a Northern Thai sausage of minced pork mixed with herbs and red curry paste, then grilled over charcoal.

Where can I find sai oua at Chiang Mai night markets?

It is grilled fresh at Chang Phuak Gate Night Market and also appears on the must-order list at Chiang Mai Gate Night Market.

How much does sai oua cost?

Street stalls typically charge 30 to 60 THB, or about US$0.90 to US$1.80, per portion.

Is sai oua spicy?

It carries the heat of red curry paste, which is milder than a raw chili dip but more pronounced than a plain grilled sausage.

Sai Oua: Related entities

Sai Oua: Where this entity is mentioned

Sai Oua: Further reading

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