Best Michelin Star Restaurants in Bangkok (2026 Guide)

Sorn is Thailand's first three-MICHELIN-Star restaurant, awarded in the 2025 edition and retained in 2026. Chef Supaksorn "Ice" Jongsiri builds a shellfish-centred Southern Thai tasting menu sourced through family networks in Nakhon Si Thammarat. The set menu is fixed and cannot be adjusted, and reservations are described as hard to secure.

Visitor note (Google Maps) "Dining at Sorn is not cheap but it is an experience completely worth it."

Best for: Best for authentic Southern Thai fine dining

Sühring joined Sorn as Thailand's second three-star restaurant in the 2026 edition, after holding two stars for seven straight years since 2019. Twin chefs Thomas and Mathias Sühring build a modern German tasting menu around fermenting, pickling and curing techniques applied to family recipes.

Best for: Best for modern German fine dining

Anne-Sophie Pic at Le Normandie occupies a Mandarin Oriental Bangkok dining room that has operated since 1958, making it one of the city's longest-running fine-dining rooms. Promoted to two stars in the 2026 edition, the kitchen is led by Chef Anne-Sophie Pic with Head Chef Tamaki Kobayashi, known for a signature lobster dish and the Voyage tasting menu.

Best for: Best for classic French fine dining with river views

Gaa applies Indian cooking technique to Thai produce inside a traditional house on Soi Langsuan, under chef Garima Arora. The two-star kitchen prices its tasting menu at THB 6,200++ per guest and stands out for offering a full vegetarian menu as standard, with a vegan option on request.

Visitor note (Google Maps) "Gaa has an amazing atmosphere with well decorated interiors and settings."

Best for: Best for vegetarian-friendly tasting menus

Côte by Mauro Colagreco brings the Mirazur-trained chef's Mediterranean sensibility to Capella Bangkok's Chao Phraya riverfront setting. It entered the two-star tier as a new addition in the 2025 edition and has retained it since, distinguishing itself with an Evian water-pairing program alongside the tasting menu.

Best for: Best for Mediterranean cuisine with a water pairing

R-Haan, led by chef Chumpol Jangprai, serves royal Thai cuisine built on palace cooking traditions with ingredients sourced from across the country's regions. It has held two MICHELIN Stars across both the 2025 and 2026 editions in one of Bangkok's most formal dining rooms.

Best for: Best for royal Thai cuisine

Baan Tepa pairs a seven-course farm-to-table Thai tasting menu with a MICHELIN Green Star, and chef Chudaree "Tam" Debhakam became the first female Thai chef to lead a two-star restaurant. As of mid-2026 the restaurant was closed for renovation until roughly late August, so confirm current status before booking.

Best for: Best for sustainable, farm-to-table Thai cuisine

Mezzaluna has held two MICHELIN Stars continuously since the very first Thailand guide in 2018, longer than any other restaurant on this list. On the 65th floor of lebua at State Tower, chef Ryuki Kawasaki cooks French food with Japanese precision around Niigata's Murakami wagyu, with menus priced at THB 8,000++ to 9,600++.

Visitor note (Google Maps) "Very cute, cozy restaurant with amazing italian food and friendly staff!"

Best for: Best for longest-running two-star consistency

Chef's Table sits atop lebua at State Tower alongside Mezzaluna, serving a French-influenced contemporary menu from chef Vincent Thierry with panoramic Bangkok views. The restaurant enforces a strict dress code, turning away guests in shorts or sandals at the lobby.

Visitor note (Google Maps) "Creative chefs and a restaurant for a memorable experience."

Best for: Best for panoramic skyline dining